Roasted Garlic Aioli

Garlic-aioli-ct-1597003-l

(1) Course Appetizers

Ingredients in this Recipe

1 (6 ounce) jar marinated artichoke hearts (about 1/4 cup)
1 garlic bulb
1 tablespoon Dijon mustard
1 tablespoon olive oil
1/2 cup canola or safflower oil
1/4 cup pasteurized eggs
Freshly ground pepper, to taste
Juice of 1 lemon (about 3 tablespoons)
Sea salt, to taste

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe