Roasted Pears with Espresso Mascarpone Cream

20110911-_dsc1933

Course Desserts

Ingredients in this Recipe

1 cup mascarpone
1 cup whipping cream
1 tablespoon sugar
1 vanilla bean
2 tablespoons lemon juice
2 tablespoons unsalted butter
2 tablespoons water
2 3 tablespoons espresso, chilled
4 pears, any variety (or 8 pears if you use Seckel)
cocoa powder, for finishing
ground almonds, for finishing (optional)

Recipe Preparation

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