Roasted Red Beet, Blood Orange and Ginger Soup with Orange Crème Fraîche

Course Soups and Stews

Ingredients in this Recipe

1 cup freshly squeezed blood orange juice
1 cup water
1 large garlic clove, minced
1 small serrano chile pepper, stemmed, seeded, finely chopped, about 2 tablespoons
1 small yellow onion, chopped
1 tablespoon freshly squeezed lime juice
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon salt, or more to taste
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped fresh cilantro leaves, plus additional whole leaves for garnish
2 tablespoons freshly grated ginger
4 large red beets
Orange Crème Fraîche (recipe below)

See Full Recipe at Food52