Romaine and Turkey Salad with Creamy Avocado Dressing

Turkey-salad-ck-1646439-l

(11) Course Salads

Ingredients in this Recipe

1 garlic clove, peeled
1 tablespoon fresh lime juice
1 tablespoon light mayonnaise
1/2 cup thinly sliced green onions
1/2 ripe peeled avocado, seeded and coarsely mashed
1/2 teaspoon salt
1/4 cup (1 ounce) preshredded Parmesan cheese
1/4 cup low fat buttermilk
2 cups diced roasted turkey breast (about 8 ounces)
2 tablespoons chopped fresh cilantro
4 cups bagged chopped romaine lettuce
8 (1/2 ounce) slices diagonally cut French bread (about 1/2 inch thick)

Recipe Preparation

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