Ruby Port and Rhubarb Risotto with Sugared Strawberries

Rhubarb-risotto-ck-l

(4) Course Desserts

Ingredients in this Recipe

1 1/2 cups chopped rhubarb
1 cup uncooked Carnaroli or Arborio rice or other medium grain rice
1/2 teaspoon vanilla extract
1/4 cup (2 ounces) mascarpone cheese
1/4 teaspoon salt
1/8 teaspoon freshly ground nutmeg
2 cups sliced strawberries
2 cups whole milk
2 tablespoons butter
2/3 cup ruby port
3 1/2 cups water, divided
3/4 cup plus 1 tablespoon sugar, divided

Recipe Preparation

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