Russian Imperial Salad

Dscf0769-001

Course Appetizers

Ingredients in this Recipe

• 1 large garlic clove, minced
• 1 tablespoon your favorite wine vinegar, I used red wine vinegar
• 1 teaspoon good Dijon mustard
• 2 medium red skin potatoes, boiled, peeled, cut in half and sliced
• 2 medium shallots or 1/2 of red or Vidalia onion, thinly sliced
• 2 teaspoons honey
• 5 tablespoons avocado or olive Extra Virgin oil
• 5 6 whole sprigs fresh cilantro plus about 1 tablespoon leaves for garnish
• 7 ounces crawfish tail or lump crab meat
• 8 ounces best quality smocked salmon, cut in 1 inch slices
• Coarse salt and freshly ground black pepper
• White part of 4 5 scallions, chopped,
• Zest and juice of 1/2 lemon or lime, divided

Recipe Preparation

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