Russian Tea Cakes

20101216-cookie-swap-wedding-cookies-610

Course Desserts

Ingredients in this Recipe

1 cup (2 sticks) butter, room temperature
1 teaspoon vanilla extract
1/2 cup powdered sugar
1/4 teaspoon salt
2 1/4 cups all purpose flour
3/4 cup finely chopped husked hazelnuts, toasted

Recipe Preparation

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