Saffron Fish Stew with White Beans

Fish-stew-beans-ck-l

(10) Course Soups and Stews Total Time 20m

Ingredients in this Recipe

1 (14 ounce) can great Northern beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
1 1/2 cups clam juice
1 1/2 cups water
1 cup prechopped onion
1 pound flounder fillet, cut into (2 inch) pieces
1 tablespoon extra virgin olive oil
1 teaspoon ground fennel
1 thyme sprig
1/2 teaspoon grated fresh orange rind
1/2 teaspoon ground coriander
1/4 teaspoon saffron threads, crushed
1/8 teaspoon salt
2 garlic cloves, crushed

Recipe Preparation

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