Salmon with Sautéed Swiss Chard

1521_salmon_with_swiss_chard

Course Main Dishes

Ingredients in this Recipe

1 bunch Swiss chard
1 teaspoon tamari
1 teaspoon toasted sesame oil
1/2 medium onion, thinly sliced
3 cloves garlic, thinly sliced
4 (4 to 6 ounce) salmon fillets, cut lengthwise in half
4 teaspoons extra virgin olive oil
Juice of 1/2 a lemon

Recipe Preparation

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