Sardine Ochazuke

Course Breakfast and Brunch

Ingredients in this Recipe

1/2 cup cooked short grain brown rice
1/2 tin water or olive oil packed sardines, drained (I love the sardines available online from Vital Choice)
2 tablespoons dried wakame seaweed rehydrated for a few minutes in 1 1/2 cups of very hot green tea (sencha, hojicha or genmaicha are best; matcha is not generally used for ochazuke, but I've used it when I don't have the others)
2 tablespoons toasted sesame seeds
pinch of red pepper flakes or a drizzle of Sriracha or other hot sauce optional

See Full Recipe at Food52