Sashimi Napolean

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 bunch radish sprouts, roots trimmed
1 tablespoon soy sauce
1/2 cup clarified butter (see Notes)
1/2 pound fresh tuna
1/2 pound halibut fillets, with skin intact
1/2 pound smoked salmon
1/3 cup mild olive oil
1/8 teaspoon wasabi horseradish, or to taste
3 tablespoons sherry vinegar
4 shiso leaves (sometimes called “beefsteak”)
8 long fresh chives
¼ of a whole daikon (Japanese white radish), peeled cut into needle thin julienne, and soaked in ice water.

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