Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette

Rm0612_scallop-salad-with-strawberries-cucumber-and-gorgonzola_lg

(3) Course Appetizers Prep Time 15m Total Time 15m

Ingredients in this Recipe

1 cup English cucumber, sliced
1 tablespoon olive oil
1/2 cup Gorgonzola, crumbled
1/2 cup orange juice
2 cups cooked scallops, halved
2 cups whole strawberries, sliced
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
2 teaspoons fresh chives, chopped
Red lettuce leaves
Salt and freshly ground black pepper

Recipe Preparation

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