Scallops Baked with Onion and Serrano Ham

Recipe-2477

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 cup dry white wine
1 medium onion, preferably Vidalia or other sweet onion, very finely chopped
1 pound bay scallops or halved sea scallops
2 tablespoons olive oil
Butter
Kosher or sea salt
¼ cup minced Serrano ham or prosciutto

Recipe Preparation

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