Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

12 snow peas, cut across into thin strips
2 cups Fish Fumet
24 shelled fava beans, skinned
4 (7 ounce) very fresh salmon fillets
4 scallions, top 1 inch only (white), quartered lengthwise
4 small sprigs fresh mint, plus 8 leaves, chopped
4 tablespoons unsalted butter, thinly sliced, plus additional for greasing the casseroles
4 teaspoons julienned bacon
Fine sea salt, to taste
Freshly ground white pepper, to taste
½ cup shredded iceberg lettuce
¾ cup shelled small peas

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