Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

(101) Course Main Dishes Prep Time 10m Total Time 14m

Ingredients in this Recipe

1 ahi tuna steak, 6 ounces
1 tablespoon rice vinegar or rice vinegar
1 tablespoon soy sauce
1 teaspoon grill seasoning, such as Montreal Steak Seasoning, or salt and coarse pepper
1/2 teaspoon wasabi paste
1/4 European cucumber, thinly sliced
2 radishes, sliced
2 teaspoons five spice powder, available on spice aisle
3 tablespoons virgin olive oil
5 ounces, half a sack, mixed prewashed baby salad greens
Cooking spray or vegetable oil, for brushing the grill pan
Salt and freshly ground black pepper

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