Seared Scallops with Sautéed Fennel, Orange, and Red Onion

Seared-scallops-sauteed-fennel-orange-red-onion-oh-l

Course Main Dishes Prep Time 6m

Ingredients in this Recipe

1 1/2 pounds large sea scallops
1 cup peeled, halved orange slices (1 large orange)
1 cup vertically sliced red onion
1 tablespoon butter
1 tablespoon extra virgin olive oil, divided
1/2 teaspoon salt, divided
1/3 cup orange juice
1/4 teaspoon black pepper, divided
3 cups thinly sliced fennel bulb

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Pan Seared Scallops with Pomegranate ...

Food52

(0)
Spaghetti with Arugula Pesto and Sear...

Food Network

(2) (66)
Seared Wasabi-Glazed Salmon with "For...

MyRecipes

(1) (1)