Seared Tuna Steaks with Caper Butter

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Ingredients in this Recipe

1 large bunch fresh arugula
2 tablespoons capers, rinsed and dried
4 fresh tuna steaks, each about 8 ounces and 3/4 inch thick
4 tablespoons (1/2 stick) unsalted butter, room temperature
Extra virgin olive oil, to coat tuna
Salt and freshly ground black pepper

Recipe Preparation

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