Senate Bean Soup

Pa0907_soup_lg

Ingredients in this Recipe

  • 1 medium onion, chopped
  • 1 thick slice leftover spiral ham, cut into small pieces (not country ham, which is too salty)*
  • 1/4 cup (1/2 stick) butter
  • 1/4 cup fresh parsley leaves
  • 2 pounds Michigan navy beans
  • 4 quarts water
  • Salt and pepper

Recipe Preparation

See Full Recipe at Food Network

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