Seriously Asian: All About Dumplings

20090925-dumplings-thumb

Course Main Dishes

Ingredients in this Recipe

1 bunch green onions, washed and finely chopped
1 egg
1 medium onion or one leek, washed
1 teaspoon garam masala, or to taste
1 teaspoon salt, or to taste
1 teaspoon vegetable or canola oil
1 to 2 teaspoons Shaoxing rice wine
1/2 teaspoon cumin, or to taste
2 cups All Purpose Flour, plus additional for sprinkling
2 pounds ground lamb, or a combination of lamb and fatty pork
3/4 cups boiling water
A few leaves of washed napa cabbage or bok choy, optional

Recipe Preparation

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