Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice

Rm0412_redcurrychicken_lg

(35) Course Main Dishes Prep Time 15m Total Time 3h 15m

Ingredients in this Recipe

1 pound skinless boneless chicken breast halves, 4 (4 ounce) halves
1 red bell pepper, seeded and sliced
1 tablespoon minced fresh ginger
1 tablespoon red curry paste
1/2 cup reduced sodium chicken broth
1/2 cup sake (rice wine)
1/4 cup flaked coconut
1/4 cup freshly chopped cilantro leaves, for garnish
2 (14 ounce) can light coconut milk
2 cups quick cooking jasmine rice
2 teaspoons sesame oil
4 cups chopped bok choy
Salt and ground black pepper

Recipe Preparation

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