Showstopper Recipe: Beet–Pickled Deviled Eggs

2011_7_18_beeteggs03

Course Side Dishes

Ingredients in this Recipe

1 tablespoon mayonnaise
1 tablespoon vinegar
1 teaspoon Dijon mustard
1/2 teaspoon curry powder
2 tablespoons olive oil
Salt and pepper to taste

Recipe Preparation

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