Shrimp Tacos

Recipe-14189
Course Main Dishes Total Time

Ingredients in this Recipe

  • 1 cup Farm Stand Corn Salsa
  • 1 cup plain yogurt
  • 1 heart of romaine lettuce, thinly shredded crosswise
  • 1 pound large shrimp, peeled, deveined, rinsed, and patted dry
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh mint leaves
  • 8 hard corn taco shells or soft flour tortillas (see Notes)
  • Finely grated zest of 1 lime
  • Freshly ground black pepper, to taste
  • Salt and freshly ground black pepper, to taste
  • ½ teaspoon ancho chile powder (see Notes)

Recipe Preparation

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