Shrimp with Tomatoes and Olives

Shrimp-tomatoes-rs-1827580-l

(2) Course Main Dishes Prep Time 10m

Ingredients in this Recipe

1 10 ounce box couscous (1 1/3 cups)
1 28 ounce can diced tomatoes, drained
1 pound medium shrimp, peeled and deveined
1 small onion, chopped
1 tablespoon olive oil
1/2 cup dry white wine (such as Sauvignon Blanc)
3/4 cup pitted green olives
Kosher salt and pepper

Recipe Preparation

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