Sichuan Dry-Fried Long Beans

Course Main Dishes Prep Time 30m Total Time 45m

Ingredients in this Recipe

1 cup peanut oil
1 medium clove garlic, minced (about 2 teaspoons)
1 pound yard long beans or French green beans, rinsed, carefully dried, and cut into 2 inch pieces (see note)
1 tablespoon fermented chili bean sauce
1 teaspoon chinkiang vinegar
1 teaspoon soy sauce
1 teaspoon sugar
1/2 teaspoon sesame oil
1/4 pound minced pork
2 tablespoons finely minced Sichuan preserved mustard root (see note)
2 teaspoons toasted and ground Sichuan peppercorn (optional)

See Full Recipe at Serious Eats