slaw tartare

Ingredients in this Recipe

1 tablespoon Dijon mustard
1/2 teaspoon freshly ground black pepper
1/2 teaspoon sugar
1/4 cup chopped cornichons, plus 2 tablespoons of the juice
1/4 cup chopped red onion
1/4 cup roughly chopped capers
2 cups mayonnaise (the book recommends Hellmans, amusingly enough)
3/4 teaspoon kosher salt
5 cups julienned Savoy or green cabbage (or 3 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation)
5 tablespoons sherry vinegar

See Full Recipe at Smitten Kitchen