Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks

Tm1403_steak1_lg

(48) Course Main Dishes Prep Time 15m Total Time 35m

Ingredients in this Recipe

1 1/2 tablespoons grill seasoning, a palm full and a half
1 cup white rice
1 jalapeno pepper, seeded and chopped
1 lime, zested
1 pound small to medium shrimp, peeled and deveined
1 small onion, chopped
1 small red onion, thinly sliced
1 tablespoons dark Mexican chili powder, a palm full
1/2 cup crumbled queso Asadero
1/2 lemon
1/2 red bell pepper, chopped
2 cloves garlic, chopped
2 cups chicken stock
2 Hass avocados, halved, scooped from skin and sliced
2 ripe beefsteak tomatoes, sliced
2 tablespoons butter
2 tablespoons finely chopped cilantro leaves or flat leaf parsley
2 tablespoons tomato paste
2 teaspoons hot sauce, eyeball it
2 to 2 1/4 pounds flank steak
Cooking spray or oil to coat grill or grill pan
Salt

Recipe Preparation

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