Sliced Oranges with Thyme Syrup

Oranges-thyme-syrup-fw-651330-l

Course Desserts

Ingredients in this Recipe

1 1/2 cups dry white wine
1 1/2 cups water
1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
2 3 inch strips lemon zest
3/4 cup sugar
4 navel oranges

Recipe Preparation

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