Slivered Beef with Well-Browned Onions

Recipe-13961
Course Main Dishes Total Time

Ingredients in this Recipe

  • 1 large onion, diced or sliced
  • 1 pound thin cut pan fryable steaks like those called sandwich steaks or flip steaks, or even skirt steaks; see Ingredients in Notes)
  • 2 large cloves garlic, peeled and minced
  • About 3 tablespoons vegetable oil
  • Salt and freshly ground black pepper, as desired

Recipe Preparation

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