Slow Cooked Korean-Style Short Rib Soup

(42) Course Main Dishes Prep Time 20m Total Time 6h 20m

Ingredients in this Recipe

1 bunch scallions (white and green parts, separated), thinly sliced
1 carrot, finely grated
1 small Kirby cucumber, thinly sliced
1/2 cup cilantro leaves, torn
1/3 cup soy sauce
1/4 cup sugar
10 to 12 ounces medium thick rice noodles (also called rice sticks or jantaboon)
12 English cut short ribs (about 6 pounds)
2 limes, cut into wedges
2 tablespoons dark (toasted) sesame oil
2 tablespoons Korean red chili paste or sambal oelek, plus more for serving
3 tablespoons finely grated peeled fresh ginger
4 cloves garlic, finely chopped
4 cups low sodium chicken broth

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