Sour, Sweet, Hot and Salty: "Amba" Mango Condiment

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Ingredients in this Recipe

  • 1 tablespoon mustard seeds
  • 1 1/2 teaspoon ground fenugreek
  • 1/2 teaspoon cayenne pepper (more or less, according to taste)
  • 1/2 1 teaspoon ground sumac
  • 1/4 cup packed brown sugar
  • 2 fresh small hot chili peppers (I used one Fresno for color and one Serrano), seeds and veins removed, finely minced (wear rubber gloves)
  • 2 or 2 1/2 teaspoons fine sea salt
  • 2 tablespoons canola oil
  • 2 teaspoons ground cumin
  • 5 smallish green (unripe) mangoes, peeled and diced
  • juice of 1/2 lemon
  • water as needed have ready 1 cup

Recipe Preparation

See Full Recipe at Food52

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