South Indian Spicy Lentil Stew

Everyday_epicurean_lentil_stew_lg

(5) Course Main Dishes Prep Time 10m Total Time 50m

Ingredients in this Recipe

1 cup masur dahl (red lentils) or mung dahl (yellow lentils)
1 tablespoon black mustard seeds
1 tablespoon cilantro seeds, ground
1 tablespoon vegetable oil
1 teaspoon cumin seeds, ground
1 2 jalapeno peppers, seeded and chopped
2 carrots, cut into large chunks
2 potatoes, cut into large chunks
2 teaspoons salt
2 teaspoons tamarind paste or 1 tablespoon lemon juice
2 tomatoes, cut into large chunks
4 cups water
5 6 large okra, halved lengthways
6 8 dried curry leaves

Recipe Preparation

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