Spaghetti Squash Stew with Turnips and Snow Peas

Recipe-13768

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 cup small mushrooms, thinly sliced
1 large onion, quartered and thinly sliced
1 medium spaghetti squash
1 pound turnips, peeled and cut into thick matchsticks
2 cloves garlic, minced
2 cups snow peas, trimmed and cut in half crosswise
2 cups water
2 tablespoons olive oil
One 28 ounce can salt free diced tomatoes, undrained
Salt and freshly ground pepper to taste
¼ cup minced oil cured sun dried tomatoes
¼ teaspoon dried thyme
½ teaspoon dried oregano

Recipe Preparation

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