Spaghetti with a Hole, Eggs and Sheeps Milk Cheese (Perciatelli con Cacio e Uova)

Mb2a38_spaghetti_with_a_hole_lg

(1) Course Main Dishes

Ingredients in this Recipe

1 cup freshly grated Parmigiano Reggiano cheese
1 large red onion, cut into 1/4 inch dice
2 pounds perciatelli or bucatini
6 eggs
8 tablespoons extra virgin olive oil
Fresh ground black pepper

Recipe Preparation

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