Spaghetti with Clams, Parsley, Garlic, and Lemon (x2)

Course Main Dishes

Ingredients in this Recipe

1 cup chopped flatleaf parsley
1 lemon, halved
1 pound spaghetti
1/4 cup chopped basil
1/4 cup olive oil, plus more for serving
1/4 teaspoon red pepper flakes
2 small shallots, thinly sliced
2 teaspoons finely chopped preserved lemon rind
24 littleneck clams
3 medium garlic cloves, smashed and chopped

Recipe Preparation

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