Spicy Lime and Herbed Tofu in Lettuce Cups

Course Appetizers

Ingredients in this Recipe

1 14 to 16 ounce package firm tofu, drained, cut into 1/2 inch cubes, patted dry
1 tablespoon finely chopped fresh basil (preferably Vietnamese or Thai)
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped fresh mint
1/2 cup diced seeded peeled cucumber
1/4 cup chopped green onions
1/4 cup diced seeded plum tomato
1/4 cup fresh lime juice
1/4 cup thinly sliced fresh lemongrass, cut from bottom 4 inches of 4 stalks with tough leaves removed
1/4 cup thinly sliced peeled fresh ginger
2 tablespoons fish sauce (such as nam pla or nuoc nam)*
2 tablespoons water
3 tablespoons sweet chili sauce*
6 large or 12 medium butter lettuce leaves

See Full Recipe at Epicurious