Spinach and Leek Frittata

(1) Course Appetizers Prep Time 50m

Ingredients in this Recipe

1 bag baby spinach (5 or 6 oz.)
1 large leek (1/2 lb.), white and light green parts only, halved, rinsed well, and sliced
1 teaspoon chopped fresh rosemary leaves
1/2 cup low fat ricotta cheese
2 garlic cloves, minced
2 tablespoons extra virgin olive oil, divided
8 large eggs
About 1/2 tsp. salt
Freshly ground black pepper
Ice

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