Split bengal gram lentil

Dsc08617
Course Side Dishes

Ingredients in this Recipe

  • 1 cup split Bengal gram lentil, called chana dal or cholar dal
  • 1 tablespoon clarified butter, called ghee (preferred) or oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1/2 of a 8 inch bottle gourd, called lauki, peeled and cubed
  • 1/4 teaspoon asafoetida, called heeng
  • 3 4 cloves
  • salt to taste

Recipe Preparation

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