Split Pea and Ham Soup

Recipe-11920

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 cup diced onion
1 cup diced peeled carrots
1 cup slivered fresh spinach leaves
1 leek (white part only), rinsed and sliced
1 meaty ham bone, or 2 smoked ham hocks
1 pound dried green split peas
2 ribs celery, leaves included, diced
2 tablespoons dry sherry
3 tablespoons chopped fresh Italian (flat leaf) parsley
4 tablespoons (½ stick) unsalted butter
5 cups Chicken Stock or canned broth
5 cups water
½ teaspoon crumbled dried tarragon leaves
½ teaspoon freshly ground black pepper

Recipe Preparation

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