Split Pea-Spinach Dal with Cauliflower

Spinach-dal-ck-522502-l

(10) Course Side Dishes

Ingredients in this Recipe

1 1/2 teaspoons ground coriander
1 1/2 teaspoons minced peeled fresh ginger
1 1/2 teaspoons salt
1 bay leaf
1 cup chopped onion
1 cup dried yellow split peas
1 tablespoon brown mustard seeds
1 tablespoon butter
1 tablespoon cumin seeds
1 teaspoon ground turmeric
1 teaspoon vegetable oil
1/8 teaspoon ground cloves
2 cups chopped cauliflower florets
2 garlic cloves, minced
3 1/2 cups water, divided
4 cups torn spinach

Recipe Preparation

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