Spring Asparagus Risotto

Asparagus-risotto-ck-1886398-l

(10) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups water
1 cup (4 ounces) grated fresh Parmigiano Reggiano cheese, divided
1 tablespoon butter
1 teaspoon salt
1/2 cup dry white wine
1/2 teaspoon freshly ground black pepper
1/4 cup heavy whipping cream
2 cups chopped onion (about 1 large)
2 cups uncooked Arborio rice or other medium grain rice
3 cups fat free, less sodium chicken broth, divided
4 cups (1 inch) slices asparagus (about 1 1/2 pounds), divided

Recipe Preparation

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