Spring Rolls

Step-springrolls-hl-1842486-l

Course Appetizers

Ingredients in this Recipe

1 pound shrimp, peeled, deveined, and cooked
1/2 (8 ounce) package dry rice vermicelli
1/2 cup fresh mint
16 (8 inch) round sheets rice paper
2 cups mung bean sprouts
2 cups red leaf lettuce leaves

Recipe Preparation

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