Steak on Stone

Course Main Dishes

Ingredients in this Recipe

1 piece flank steak at room temperature, about 650 g (I split my orginal 1.3kg piece in half) pounded to flatten/tenderise
1 teaspoon cumin seeds
1 teaspoon dried oregano
1/2 teaspoon whole black peppercorns
2 tablespoons unsalted butter
2 tablespoons vegetable oil
Kosher salt
To serve green pesto, with basil and spring onions; herb tomato quarters

See Full Recipe at Food52