Steak with Parmesan Butter, Balsamic Glaze, and Arugula

350090

Course Main Dishes Total Time 20m

Ingredients in this Recipe

1 1/2 tablespoons butter, room temperature
1 12 ounce rib eye steak
1 teaspoon olive oil
1/2 teaspoon (packed) dark brown sugar
1/4 cup balsamic vinegar
1/4 cup finely chopped shallots
2 large lemon wedges
2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings
4 cups (lightly packed) arugula

Recipe Preparation

See Full Recipe at Epicurious

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