Steamed Artichokes with Creamy Walnut Dip

2961_steamed_artichokes

Course Side Dishes

Ingredients in this Recipe

1 clove garlic
1 cup toasted walnuts
1 tablespoon sherry vinegar
1 teaspoon Dijon mustard
2 tablespoons chopped fresh chives
4 large artichokes
Juice of 1 lemon

Recipe Preparation

See Full Recipe at Whole Foods Market

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