Steamed Clams in Garlic Saffron Broth

A98242_0700_clams_l

Ingredients in this Recipe

1 tomato, seeded and cut into 1/4 inch dice
1/2 cup dry white wine
2 large shallots, finely chopped
2 teaspoons extra virgin olive oil
3 dozen littleneck clams
3 tablespoons chopped fresh flat leaf parsley
4 cloves garlic, minced
Large pinch of saffron
Pinch of freshly ground pepper

Recipe Preparation

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