Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce

Pork-shitakes-su-1865417-l

(3) Course Main Dishes

Ingredients in this Recipe

1 1/4 cups warm reduced sodium chicken broth
1/2 large onion, cut into lengthwise slivers
12 whole dried shiitake mushrooms
2 boned pork chops (8 oz. total), fat trimmed
2 tablespoons black bean garlic sauce*
2 tablespoons fresh ginger, cut into thin matchsticks
3 tablespoons peanut or canola oil, divided
3/4 pound baby bok choy or yu choy*
3/4 pound broccolini or Chinese broccoli (gailan)*

Recipe Preparation

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