Sugar-Topped Cherry Pie

Sd1e15_cherry_pie_lg

(2) Course Desserts Prep Time 35m Total Time 2h 35m

Ingredients in this Recipe

1 pound and 10 ounces sour cherries, pre pitted weight; or 6 cups frozen or jarred
1 to 2 tablespoons kirsch
1/2 cup raw sugar
4 teaspoon cornstarch
Beaten egg, for glaze
Shortcrust pastry dough made with 2 1/2 cups all purpose flour and 2/3 cup unsalted butter, recipe follows

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.