Summer Beans with Preserved Lemon, Almonds, and Rosemary

Summer-beans-su-1182885-l

(1) Course Salads

Ingredients in this Recipe

1 or 2 cloves garlic, minced
1/4 cup sliced almonds
2 tablespoons extra virgin olive oil
2 tablespoons finely chopped fresh rosemary leaves
3 or 4 wedges Preserved Lemon (see notes)
Salt and freshly ground black pepper

Recipe Preparation

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