Summer Dinner Recipe: Turkey Koftas with Toasted Pita

Ingredients in this Recipe

1 1/2 teaspoons salt, divided
1 cup plain Greek yogurt
1 pound ground turkey (dark meat preferable)
1/2 cup spring onions (or a mild tasting onion such as Vidalia), finely diced, divided
1/2 teaspoons freshly ground black pepper, divided
1/4 teaspoon coriander seeds
1/4 teaspoon cumin seeds
2 Kirby cucumbers
2 medium tomatoes cut into 1/4 inch slices
2 tablespoons finely chopped dill
2 tablespoons finely chopped mint
3 tablespoons olive oil
4 whole wheat pitas, warmed in an oven or a toaster

See Full Recipe at The Kitchn