Summer Squash Sautéed with Polenta Chunks and Snow Peas

Course Side Dishes

Ingredients in this Recipe

1 half cup recipe polenta (see below), cut into cubes
1 med onion, chopped
1 small clove garlic, sliced thin
1/2 cup corn meal, the coarser the better
1/2 pound snow peas, washed and cut into thirds or halves
2+3 tablespoons olive oil
2 2.5 cups water, depending on the coarseness of the meal (more coarse = more water)
3 pounds summer squash, washed and cut into cubes
3 4 sprigs basil, sliced into thin strips
salt and pepper to taste

See Full Recipe at Food52